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OUR CHOCOLATES

"Drink of the Gods" for the Maya, the chocolate was introduced in Europe in the 15th century by Spanish before becoming an essential element of our food.

It comes from South America and growns exclusively in the equatorial and tropical countries. The principal producer countries are Ivory Coast, Brazil, Ghana, Malaysia, Indonesia, Venezuela, Cameroun, Nigeria and without forgetting the Chocolate Island : Sâo Tome.

The chocolate comes from the cocoa-tree. The fruit called ‘cabosse' contains seeds which when dried are called ‘broad beans of cocoa'.

We choose suppliers who are experienced in the world of chocolate, rigorous in their selection and who combine the best cocoas of different origins.

Pearls. Chocolate balls lined with a melted caramel and various savours.

Chocolate Cabécous. A crusty praliné, genuine chocolates in cheese shape.

The Chocisson. Delicious praliné with almonds, glares of nougat and pistachio; our Chocisson can be sliced easily and can satisfy even the greedy.

Our praliné. A whole selection of pralinés  with flavours ranging from almonds, hazel nuts and a whole pallet of different savours including coffee, orange, coriandre, lemon...

Our chocolates are carefully conditioned in various packaging

The bamboo box, 250g or 500g.

The wooden crate, 250g, 400g or 800g.

Simple box of delicious chocolates, 100g.

La claie à prunes. Typical of our region, you can find in it all our different products.